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Asalalasil KPK · Raw honey

Khyber Pakhtunkhwa · Harvest 2025–26

Honey with a district on the label.

Every jar names the valley it came from, the flower the bees worked, the month it was pulled and the moisture reading it tested at. Anyone can write "pure" on a label. This is the honest version.

See all eight varieties How to judge real honey
Variety District Altitude Flowering window
Sidr Beri Honey Karak & Kohat 480 m October – November Palosa Acacia Honey Mardan & Charsadda 300 m April – May Tirah Wild Cliff Honey Tirah Valley, Khyber 1,900 m June – August Ajwain Carom Honey Lower Dir & Malakand 1,150 m March – April Kalonji Black Seed Honey Lower Swat 880 m February – March Sufaida Eucalyptus Honey Peshawar & Swabi 330 m November – December Chitrali Alpine Multiflora Chitral 2,400 m June – July Buner Raw Comb Honey Buner 1,100 m April – June

The jars

Eight varieties, one province

Sidr from the Karak lowlands, wild comb cut in Tirah, alpine flower honey from above Chitral. Different valleys, different months, different honey.

Karak & Kohat

Sidr Beri Honey

شہدِ سِدر (بیری)

Thick, malty, faint caramel and dried date.

Rs 3,200 500 g

Mardan & Charsadda

Palosa Acacia Honey

شہدِ پلوسہ (کیکر)

Pale straw, clean and floral, very mild.

Rs 3,200 1 kg

Tirah Valley, Khyber

Tirah Wild Cliff Honey

جنگلی شہد، تیراہ

Dark amber, smoky, sharp herbal finish.

Rs 6,800 500 g

Lower Dir & Malakand

Ajwain Carom Honey

شہدِ اجوائن

Warm amber with a distinct thyme-like bite.

Rs 3,800 1 kg

Buner

Buner Raw Comb Honey

چھتے والا شہد

Honey in the wax, exactly as the bees capped it.

Rs 3,600 400 g cut comb

Why the numbers are on every page

Adulterated honey is the norm, not the exception

Sugar syrup, glucose feeding and heat-thinning are widespread in this market, and none of it is visible in the jar. Three lab figures tell you most of what you need. We print them on every product page, per batch.

Moisture
≤ 20%

Above this it can ferment. Low moisture means it was capped before harvest.

HMF
≤ 40 mg/kg

Rises with heating and age. A high figure means the honey was cooked or is old.

Diastase
≥ 8

An enzyme count. Heat destroys it, so it shows whether the honey was handled raw.

Thresholds shown are the widely used Codex Alimentarius reference limits for honey. Ask any seller for their figures.

Ordering

Four steps, no account needed

Order on the site or send us the list on WhatsApp — whichever suits you. Pay the rider, or transfer in advance.

Start an order
  1. Pick your jars
    Add to cart. No sign-up, no password.
  2. Give a delivery address
    Name, mobile number, city. That is all we keep.
  3. Choose how to pay
    Cash on delivery, bank transfer, Easypaisa or JazzCash.
  4. Track it
    Your order number plus your mobile number shows the status.